While I was recently visiting Vienna, my friends and I ate some Ice Cream at the Tichy Eissalon, which is a very popular gelateria there. We had the most amazing Hazelnut Ice Cream, and I posted a picture of it on my Facebook Page, a while back. The Ice Cream tasted superb, and every since we got back home we wanted to eat it again. But since traveling back for ice cream seems like a crazy idea that even we wouldn't do (although there is a lot we will do for food), I had the chore to recreate the recipe.

So here goes my version of the Tichy Hazelnut Ice Cream Recipe, which everyone agreed on, tasted a lot like the original.


- 200 gr (1/2 cup) hazelnut cream
- 2 tbsp nutella
- 500 ml (1 cup) heavy whipping cream
- pinch of salt
- 1 tsp vanilla extract


1. Have all your ingredients at room temperature. I used a white hazelnut cream and Nutella combo as the base, but if you can't find it (most grocery stores do carry it), then use all Nutella, but the taste won't be the same.

2. Pour the hazelnut cream and Nutella into a big bowl, and stir well.

3. Add the heavy whipping cream, vanilla extract and pinch of salt. Stir again, until well combined.

4. Freeze in your ice cream maker according to the manufactures instructions.
Tip if you don't have an Ice Cream maker: If you don't have an Ice Cream Maker don't be alarmed. You can make this without one. The trick is, once you pour the mixture into the airtight container in the end, take it out of the freezer every 30 minutes for the next 5-6 hours and give it a good stir. That way you'll get rid of the ice crystals that stop the ice cream from being creamy.

5. Enjoy your Ice Cream!

What is your favorite Ice Cream flavor?


Post a Comment